Niacin in Babyfood, fruit, plums with tapioca, without ascorbic acid, strained Calculator
Baby Foods
In 100 g (Grams) of Babyfood, fruit, plums with tapioca, without ascorbic acid, strained there is 0.213 mg of Niacin.
Babyfood, fruit, plums with tapioca, without ascorbic acid, strained
Babyfood, fruit, plums with tapioca, without ascorbic acid, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, plums with tapioca, without ascorbic acid, strained are listed below.
Water
|
80 g
|
80
|
g
|
Energy (calorie)
|
71 kcal
|
71
|
kcal
|
Energy (joule)
|
297 kJ
|
297
|
kJ
|
Protein
|
0.1 g
|
0.1
|
g
|
Total lipid (fat)
|
0 g
|
0
|
g
|
Ash
|
0.24 g
|
0.24
|
g
|
Carbohydrate, by difference
|
19.7 g
|
19.7
|
g
|
Fiber, total dietary
|
1.2 g
|
1.2
|
g
|
Sugars, total
|
13.34 g
|
13.34
|
g
|
Sucrose
|
2.11 g
|
2.11
|
g
|
Glucose (dextrose)
|
6.81 g
|
6.81
|
g
|
Fructose
|
4.12 g
|
4.12
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.11 g
|
0.11
|
g
|
Galactose
|
0.19 g
|
0.19
|
g
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
Iron, Fe
|
0.2 mg
|
0.2
|
mg
|
Magnesium, Mg
|
4 mg
|
4
|
mg
|
Phosphorus, P
|
6 mg
|
6
|
mg
|
Potassium, K
|
85 mg
|
85
|
mg
|
Sodium, Na
|
0 mg
|
0
|
mg
|
Zinc, Zn
|
0.08 mg
|
0.08
|
mg
|
Copper, Cu
|
0.037 mg
|
0.037
|
mg
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
1.1
|
mg
|
Thiamin
|
0.008 mg
|
0.008
|
mg
|
Riboflavin
|
0.028 mg
|
0.028
|
mg
|
Niacin
|
0.213 mg
|
0.213
|
mg
|
Pantothenic acid
|
0.11 mg
|
0.11
|
mg
|
Vitamin B-6
|
0.024 mg
|
0.024
|
mg
|
Folate, total
|
2 µg
|
2
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
2 µg
|
2
|
µg
|
Folate, DFE
|
2 µg
|
2
|
µg
|
Choline, total
|
1.1 mg
|
1.1
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
7 µg
|
7
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
78 µg
|
78
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
14 µg
|
14
|
µg
|
Vitamin A, IU
|
142 IU
|
142
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
30 µg
|
30
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.14 mg
|
0.14
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
3.5 µg
|
3.5
|
µg
|
Fatty acids, total saturated
|
0 g
|
0
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
0
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0 g
|
0
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0 g
|
0
|
g
|
18:2 undifferentiated
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Babyfood, fruit, plums with tapioca, without ascorbic acid, strained